Coconut Chocolate Pudding

This recipe is sooooo yummy and very quick to make.  It's vegan and you can make it RSF (Refined Sugar Free).

Here are your ingredients:

1 1/2 cups coconut milk or 1 can

3 1/2 cups cold almond milk

7 Tbsp. cornstarch

9 Tbsp. dark cocoa

1/4 cup organic raw sugar (finely ground)

1/4 cup agave

2 tsp. vanilla extract

Pinch of sea salt

Heat up the first 5 ingredients until boiling.  Let it boil for 1-3 minutes.  By then, it should be thick.  Stir in the vanilla and sea salt.  Pour into 8 dessert bowls.  Garnish with a sprinkling of shaved coconut.  That's it!  I love this recipe because it's so quick to whip up, tastes so creamy and chocolaty, it's a lot healthier than store-bought puddings, and serves lots of people. Hope all you skinny cooks enjoy! ;)



Photo and recipe found at:

http://www.foodbuzz.com/recipes/3974896-guest-post-friday-vegan-chocolate-coconut-pudding